Recipe of Ultimate Shredded beef tacos

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The ingredients needed to make Shredded beef tacos:

1. Prepare 12 each corn tortilla
2. Prepare 2 lb shreded beef
3. Make ready 1/2 head chopped lettuce
4. Make ready 4 each small tomatoes diced
5. Get 1 cup cotija cheese grated
6. Make ready 2 cup veg oil

Today you can buy some good premade pico de gallo if you like a little more flavor atop your taco without the extra work. Try Our Cadillac Margarita with Smoked Sea Salt Tacos de Carne Deshebrada Taquería style shredded beef tacos on corn tortillas garnished with finely chopped onion, cilantro, lime juice, and salsa verde or your favorite homemade salsa. Heat olive oil in a large pot over medium-high heat. Dab both sides of beef dry with paper towels.

Steps to make Shredded beef tacos:

1. first cook meat for 1 and 1/2 hours
2. while meat is cooking chop up leftuce and tomatoe and grade the cheese and set aside
3. after meat is done cooking take out let it cool and then shred or chop up meat
4. then heat up the corn tortillas till soft
5. heat up oil in a large pan let it get hot
6. when oil is ready get tortilla and add desired amount of meat in tortilla
7. fold tortilla in a taco shape and put in oil to fry flip after a few minutes till lightly crisp
8. continue till done then while you take cooked tacos out place on paper towels to drain
9. then dress your tacos as desired then serve hot

Heat olive oil in a large pot over medium-high heat. Dab both sides of beef dry with paper towels. Shredded beef, Some of the most popular dishes in Mexico, called "antojitos", have shredded beef or chicken as the main ingredient. Build your tacos, one at a time, layering the shredded beef, lettuce, cheese, avocado and pico de gallo to your liking. Spritz with lime juice, serve with your favorite accompaniments such as a corn and black bean salad, Spanish noodles or cilantro lime rice.

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