Recipe of Award-winning Dee's Beef n Cheezey Empanadas

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The ingredients needed to make Dee's Beef n Cheezey Empanadas:

1. Get 1 cup small diced sweet yellow onions
2. Get 1 lb ground beef
3. Get 1 packages favorite shredded cheese
4. Prepare 1 cup cubed idaho potato
5. Make ready 1/2 dozen stuffed red pepper olives, sliced
6. Take 1/2 cup tiny cubed red pepper
7. Take 1 pinch minced garlic
8. Make ready 1 pinch adobo, or your favorite seasoning
9. Prepare 1 packages Goya dough for turnover pastries

Empanadas, basically a half-moon dumpling with something yummy inside, are common wherever Spanish is spoken; this recipe is for Mexican empanadas, made with masa instead of flour. Masa empanadas are seriously good, especially when you fry them instead of baking them. And honestly, frying empanadas freaks you out, this is not the recipe for you. My Puerto Rican recipe series continues.

Instructions to make Dee's Beef n Cheezey Empanadas:

1. on medium heat, add oil and saute onions, red peppers, garlic, and olives
2. season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned
3. drain potatoes and add onto beef mixture…mix it together
4. mix cheese into mixture, add as much as you like. my moto is the more cheese the better
5. take turnover Patties, add one to two spoon of filling and seal sides with a fork
6. heat frying pan on med heat coating with oil
7. fry Patties on both sides, and drain on paper towels
8. let sit for 5 minutes, then enjoy

And honestly, frying empanadas freaks you out, this is not the recipe for you. My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash. Picadillo can be served as-is over rice, used in Papas Rellenas (another Puerto Rican favorite), or even as an alternative taco filling (shh don't tell my Mexican grandmother…). How to Make Cheesy Beef Empanadas Recipe - I don't care how old you are or how mature, these are so tasty that you'll love picking them up with your fingers and eating them.

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