Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach and beef pinwheels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
With the grain of the meat going from left to right, roll up jelly-roll style. Slice beef across the grain into eight slices. Transfer to an ungreased baking sheet. Health Tip: Spinach is loaded with vitamin K, which plays an important role in bone health.
spinach and beef pinwheels is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. spinach and beef pinwheels is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spinach and beef pinwheels using 8 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make spinach and beef pinwheels:
- Make ready 1 lb ground beef
- Prepare 1 fresh ball of bakery dough
- Make ready 1 packages of fresh spinach
- Make ready 1/2 large diced onion
- Make ready 1 (or more if you need more) 16 oz. package shredded cheese
- Prepare 1 egg
- Make ready 1 tbsp minced garlic
- Make ready 2 tsp or so (i usually just eyeball it) of onion powder, salt, cayenne pepper
Lightly moisten both sides of tortillas with water. Using a basting brush, dip it into the olive oil and spread evenly over the top of the beef loin. Sprinkle sea salt and black pepper over the beef loin, to taste. Now begin layering the spinach on top of the beef loin, making sure to cover completely.
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Steps to make spinach and beef pinwheels:
- preheat oven to 350°
- in big mixing bowl mix meat and all the other ingredients minus the dough
- with rolling pin, roll out the dough as flat as possible in a rectangular shape
- spread out meat and spinach mixture to cover all the dough. press down with your hands to help flatten out the dough and pack down the meat mixture.
- from the long edge of the rectangle start rolling onto itself. should look like a long loaf now.
- with a knife start cutting the loaf about 2 inches for each slice. these should look somewhat like a cinnamon roll.
- place on cookie sheet and bake for about 20-25 mins. until meat is bubbling and bread is golden. pull em' out and enjoy :)
Sprinkle sea salt and black pepper over the beef loin, to taste. Now begin layering the spinach on top of the beef loin, making sure to cover completely. Next layer the prosciutto and lastly the provolone cheese. Remove the steak from the bag, and discard marinade. Spread the garlic paste over the top side of the steak.
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