Recipe of Homemade Brenda's Beef (or Pork) Vegetable Stew

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The ingredients needed to make Brenda's Beef (or Pork) Vegetable Stew:

1. Take 3 lb stew meat (pork or beef or mix)
2. Make ready 1 eggplant, peeled & diced
3. Take 1 zucchini squash, diced
4. Take 1 yellow squash, diced
5. Prepare 4 button mushrooms, diced
6. Take 1 medium onion, diced
7. Get 2 tbsp minced garlic
8. Get 1 can diced tomatoes
9. Take 1 can mild rotel
10. Get 1 can (6 oz) tomato paste
11. Make ready 2 tbsp italian seasoning (may need more I just shake it in there till it looks good)
12. Get 1 olive oil
13. Get 1 salt & pepper to taste
14. Make ready 1 chicken stock

Heat oil in lg dutch oven. Slow Cooker Beef and Pork Stew. It's an easy recipe, and all made from scratch using common ingredients. This stew has wonderful flavours, and will make it's own gravy whilst cooking in the slow cooker.

Steps to make Brenda's Beef (or Pork) Vegetable Stew:

1. Saute meat in small amount of olive oil till browned, add to crock pot.
2. In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot.
3. Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste.
4. Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready.
5. Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread.

It's an easy recipe, and all made from scratch using common ingredients. This stew has wonderful flavours, and will make it's own gravy whilst cooking in the slow cooker. Tightly seal bag; turn bag several times to coat pork well. In a large, heavy pot, over medium heat, add the oil. Season the beef and pork with salt and pepper.

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