Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai green broccoli beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Thai beef and broccoli stir-fry is even more delicious than the Chinese version, with more depth of flavor and slightly more spice (this can be adjusted according to your liking). The beef is cut thinly and stir-fried quickly and easily together with broccoli, red pepper, and a delicious stir-fry sauce. Add veg and water to a microwave safe container. Add beef to wok and lightly coat with oil then place on a high heat hob.
Thai Green Broccoli Beef is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai Green Broccoli Beef is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai green broccoli beef using 5 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Thai Green Broccoli Beef:
- Take 1/4 broccoli
- Make ready 50 grams of green beans
- Take 400 grams of diced beef
- Take 1 can or jar of thai green curry cooking sauce
- Take 1 small amount of vegetable cooking oil
Add broccoli and red pepper plus stir-fry sauce. Thai green curry paste, fish sauce and coconut aminos add umami to this dish. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic, ginger and dried chillies.
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Instructions to make Thai Green Broccoli Beef:
- Boil a half pint of water.
- Chop broccoli and green beans.
- Add veg and water to a microwave safe container.
- Add beef to wok and lightly coat with oil then place on a high heat hob.
- Place veg into a microwave for 3 to 6 minutes.
- Stir beef for 5 to 10 minutes until all has browned.
- Drain of the juices from the beef and vegtables.
- Clean wok then add beef, vegetables and cooking sauce.
- Bring to the boil and simmer for 10 to 15 minutes.
- Add to plates and enjoy!
Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic, ginger and dried chillies. Then add the beef and spread the strips out in the pan quickly. Bring the water to boil and add a few drops of oil. Season sauce with salt and pepper (if necessary), then return steak to skillet.
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