Steps to Prepare Speedy hmark38 Beef Rigatoni Dish

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The ingredients needed to make hmark38 Beef Rigatoni Dish:

1. Get hmark38 Beef Rigatoni Dish
2. Get 6 oz Dry Rigatoni Pasta,uncooked
3. Prepare 1 Olive Oil No-Stick Cooking Spray
4. Make ready 1/2 lb 85 % Lean Ground Round Beef
5. Make ready 1/2 cup Bell Peppers Strip(red,green and yellow)
6. Prepare 1/4 cup Sliced Yellow Oinion(optional)
7. Make ready 1 can 14.5 oz each Hunt's Diced Tomatoes with Spicy Red Pepper,undrained
8. Make ready 1 can 8 oz each Hunts Tomato Sauce
9. Make ready 1/3 cup Shreddded Part-skim Mozzarella Cheese(optional)

Rigatoni is artfully dressed in a spicy cream sauce with carrots, shallots, and peas for a pop of color. Serve garlic bread topped with parsley and paprika, if desired. This recipe is made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW! In a large saucepan, crumble and cook ground beef and onion over medium heat until browned and onions have softened.

Steps to make hmark38 Beef Rigatoni Dish:

1. Cook Pasta according to package,omitting salt
2. Meanwhile spray large skillet with cooking spray,as you heat over medium-high heat
3. Add beef and cook for 5 minutes or until crumbled and no longer pink
4. As you are stirring occasionally add bell peppers and onion(optional),cook for 2 to 3 minutes or until vegetables are tender
5. Add undrained Hunts can of diced tomatoes with spicy red peppers and tomatoe sauce as you reduce heat and simmer for 5 to 7 minutes
6. Stir in cooked drained pasta as you sprinkle the cheese which is optional

This recipe is made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW! In a large saucepan, crumble and cook ground beef and onion over medium heat until browned and onions have softened. Rigatoni with Roasted Sweet Potatoes Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Ground Beef Kabob Skewers Open Source Food. This Instant Pot Beef Rigatoni is the easiest pressure cooker rigatoni recipe I've ever tried!

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