Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and pepperoni spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Pepperoni Spaghetti is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef and Pepperoni Spaghetti is something which I’ve loved my whole life.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Saute onion, carrot, celery, and garlic in hot olive oil in a large skillet over medium-high heat until tender. Stir in reserved mushrooms, mushroom liquid, ground beef, pureed tomato, sun-dried tomato, and pepperoni; bring to a boil.
To get started with this recipe, we have to first prepare a few components. You can have beef and pepperoni spaghetti using 7 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Beef and Pepperoni Spaghetti:
- Take 1 lb ground beef
- Make ready 2 packages shredded cheese
- Get 2 cup pepperoni
- Prepare 1 can spaghetti sauce
- Take 1 box thin spaghetti
- Prepare 1 can mushrooms
- Take 1 small onion diced
Add the ground beef, pepperoni, and noodles to the pot over medium heat. Mix in the Ragu Sauce as you stir the ground. Add cooked meat, pepperoni and mushrooms. A hearty blend of beef, pork and pepperoni enriches a zesty simmer of tomatoes, peppers, garlic, onion, carrots, celery and a medley of spices.
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Steps to make Beef and Pepperoni Spaghetti:
- in large pan bring water to boil and add thin spaghetti, stirring occasionally.
- in skillet over medium high heat, stir in beef, onion, pepperoni and mushrooms. Cook until meat is brown and drain.
- drain noodles and mix in spaghetti sauce and ingredients in skillet. Add shredded cheese at the end.
Add cooked meat, pepperoni and mushrooms. A hearty blend of beef, pork and pepperoni enriches a zesty simmer of tomatoes, peppers, garlic, onion, carrots, celery and a medley of spices. This recipe makes enough to freeze for later use. Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
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