Recipe of Award-winning Caldo de Res (beef soup)

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The ingredients needed to make Caldo de Res (beef soup):

1. Get 5 lb beef shank
2. Make ready 5 lb beef soup meat
3. Make ready 1 water
4. Prepare 2 onions cut large slices
5. Make ready 2 clove garlic diced
6. Take 1 salt to taste
7. Make ready 5 carrots cut in large chunks
8. Get 3 celery cut large chunks
9. Make ready 6 potatoes cut in large chunks
10. Take 4 whole corn cobs 1/2
11. Prepare 3 squash cut large chunks
12. Take 1 cabbage cut large slices

Bring to a boil, skimming the top when needed. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too. Adding the veg in the order listed is definitely the key.

Instructions to make Caldo de Res (beef soup):

1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

More salt is a must too. Adding the veg in the order listed is definitely the key. Caldo de res, Cocido or Puchero are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain. The way the broth is prepared and the vegetables that are used varies from region to region in Mexico, but the cut of meat that is typically used is bone-in beef shank. Cuban-style beef soup or Sopa de Res in Spanish, is a really easy and affordable way to get a home-cooked, nutritious and delicious meal.

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