Easiest Way to Prepare Super Quick Homemade Beef Stew and Dumplings

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The ingredients needed to make Beef Stew and Dumplings:

1. Make ready Stew
2. Take 25 grams plain flour
3. Make ready 450 grams braising steak, diced
4. Make ready 50 grams carrots, diced
5. Make ready 25 grams 1 onion, finely diced
6. Make ready 50 grams leek, sliced
7. Make ready 50 grams celery, diced
8. Prepare 300 ml stout
9. Prepare 600 ml beef stock
10. Get 25 grams tomato puree
11. Get 100 grams mushrooms, quartered
12. Prepare 1 bay leaf
13. Make ready Dumplings
14. Prepare 225 grams plain flour
15. Make ready 1 tsp baking powder
16. Prepare 1 tsp salt
17. Prepare 100 grams shredded beef suet
18. Take 2 sage leaf, finely chopped
19. Get 75 ml cold chicken stock

Coat Beef in flour and add to the hot oil. Saute beef until browned on all sides. Add beef stock, water, wine, tomato paste, sugar, thyme, Worcestershire sauce, garlic, bay leaf, celery, onions and carrots. In a Dutch oven, brown beef in oil in batches.

Instructions to make Beef Stew and Dumplings:

1. Pre-heat the oven to 1upC/325F/Gas 3.
2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.

Add beef stock, water, wine, tomato paste, sugar, thyme, Worcestershire sauce, garlic, bay leaf, celery, onions and carrots. In a Dutch oven, brown beef in oil in batches. Stir in the water, bouillon, browning sauce if desired, onion salt and garlic salt. Beef Stew with Dumplings What kind of beef should I use for the stew meat? You have many choices at the market for stew meat.

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