Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, diced steak and veg soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Remove the steak with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked. In a large soup pot, cook ground meat over medium heat until browned. The Best Cube Steak Vegetable Soup Recipes on Yummly
Diced steak and veg soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Diced steak and veg soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook diced steak and veg soup using 10 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Diced steak and veg soup:
- Take 1 lb Diced Steak
- Take 250 grams Leeks
- Make ready 250 grams Diced Carrot
- Make ready 250 grams Diced Swede
- Prepare 500 ml Beef Stock
- Make ready 9 large Potatoes
- Prepare 1 pinch Salt
- Prepare 1 pinch Pepper
- Get 1 pinch Chilli Sea Salt
- Take 1 large French Stick
Layering flavors of beef, vegetables, and seasonings help make this soup taste very rich. Be sure to serve with some garlic bread. Plaza III steak soup is rich, thick, and hearty. Some consider it to be more like a stew than a soup.
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Instructions to make Diced steak and veg soup:
- Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan.
- coursely chop up your leeks and add them to the pan along with your carrots and swede cubes.
- Peel and diced potatoes and add them to the pan also.
- mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan.
- top up the rest ov the pan with cold water. so all the veg and meat is covered.
- Bring to the boil for 20mins
- Turn down to simmer, i usually simmer for roughly 2hours.
- Taste and add more seasonings should you wish.
- Slice up your French Stick
- Plate up and ENJOY!!!!
Plaza III steak soup is rich, thick, and hearty. Some consider it to be more like a stew than a soup. In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
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