Easiest Way to Prepare Ultimate Dominican beef empanadas

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The ingredients needed to make Dominican beef empanadas:

1. Prepare ingredients
2. Take 3 lb Ground beef
3. Take 12 puff pastry dough for turnovers
4. Make ready 1 tbsp tomato paste
5. Make ready 1 tsp chopped garlic
6. Get 1 salt, pepper, oregano
7. Prepare 1 diced small onion
8. Take 1 chopped green pepper
9. Prepare 1/2 cup raisins
10. Take 3 diced hard-boiled eggs(optional)

Dominican Beef Empanadas A Dominican Holiday gathering (or any party) is not considered a party without a picadera — especially not without Empanadas (Savory Turnovers). Have a small bowl filled with water ready to moisten the edges of the empanadas. Moisten the edges of the empanada with water. Fold the empanada disc in half, press down and using a fork, seal all around the edges.

Instructions to make Dominican beef empanadas:

1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
3. during the 45 minutes, remove fat from mixture with spoon
4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
6. thaw package of puff pastry to room temperature.
7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
8. dip your finger in water and wet the edge of the pastry.
9. folder the pastry over , making an empanada , and press the corners with a fork.
10. pre-heat oven to 350°F
11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

Moisten the edges of the empanada with water. Fold the empanada disc in half, press down and using a fork, seal all around the edges. Beef Empanadas The little baked or fried meat pies called Beef Empanadas are extremely popular in Puerto Rico, Cuba and the Dominican Republic. They may be called "Pastelillos de Carne" when you're in these islands. They're fairly easy to make and can be served as a snack, appetizer or complete meal.

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