Steps to Make Super Quick Homemade Beef and Bean Enchiladas

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The ingredients needed to make Beef and Bean Enchiladas:

1. Get filling
2. Get 1 lb ground beef
3. Get 1 medium onion
4. Take 1 green pepper
5. Prepare 1 can refried beans
6. Get 3 jalapenos, diced
7. Make ready sauce
8. Make ready 1 can Campbell's tomato soup
9. Take 1 can Campbell's cream of mushroom soup
10. Make ready 1 can Old El Paso enchilada sauce, medium
11. Prepare 1 juice from canned jalapenos, if canned peppers were used
12. Prepare shell
13. Prepare 1 packages large flour or corn tortillas
14. Get 1 packages shredded taco cheese

Cheddar cheese and black olives jazz up the prepared enchilada sauce that tops this swift Mexican specialty. -Linda Lundmark, Martinton, Illinois Beef and Bean Enchilada Recipe. Those beef enchiladas are the basis for this recipe, but I decided to amp them up just a wee bit by adding in black beans. The black beans make these enchiladas even more filling! These are also so simple to make, I think they will soon be a favorite of yours too.

Steps to make Beef and Bean Enchiladas:

1. Preheat oven to 375.
2. Brown and drain ground beef, onions, and peppers in large skillet.
3. Add refried beans to skillet and stir until mixed evenly.
4. Toss in a sprinkle of cheese, stir once more. Set aside.
5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
6. Add juice from jalapenos and a sprinkle of cheese.
7. Dip tortilla in sauce on one side.
8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
9. Fold and fill a greased baking pan until out of mixture.
10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
11. Cover with tin foil, bake for 45 mins, then remove.
12. Let it cool, and serve with sour cream, salsa, and whatever else!

The black beans make these enchiladas even more filling! These are also so simple to make, I think they will soon be a favorite of yours too. HOW TO MAKE BEEF AND BEAN ENCHILADAS The best way to make enchiladas is to have everything prepped ahead and move quickly. Once the tortillas are warmed and soft, spread little of the prepared refried beans on each tortilla, spoon a little ground beef on top of the beans, and then sprinkle with cheese. As it simmers, fry the ground beef and onions - season well with salt and pepper.

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