Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry beef pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef and Curry Pie These beef pies make an immensely satisfying meal or snack on the go. The ready-to-use puff pastry bakes up golden and flaky—the perfect accompaniment to the rich, meaty filling. Heat the oil in a large, heavy pot over low heat. if you can't be bothered pre-baking pastry cases, you can just cut circles of puff pastry and place some of the filling on one half.
Curry Beef Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Curry Beef Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have curry beef pie using 10 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Curry Beef Pie:
- Make ready 2 tbsp Olive Oil
- Make ready 1 kg Chuck or Blade Steak, Diced into small pieces
- Take 1 large Brown Onion Diced
- Take 3 clove Garlic, Finely chopped
- Prepare 1 stick Celery, Finely diced
- Get 1 Carrot, Finely diced
- Get 1 tbsp Curry powder
- Make ready 500 ml Beef stock to cover
- Get 2 Sheets, Puff pastry
- Prepare 1 Beaten egg for egg wash
Return beef to pan with sauce and stock. Make lids by inverting one tin onto one corner of each pastry sheet and cutting around it. Here, the ground beef base is laced with. Season meat generously with salt and pepper.
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Steps to make Curry Beef Pie:
- Heat oil in large heavy based pot.
- Brown beef in batches, remove from pot and set aside
- Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
- Add beef back to pot and stir through the curry powder.
- Cover with beef stock and bring to boil.
- Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
- Pre heat oven to 180°C
- Grease a pie dish and line with pastry.
- Spoon in the cooled filling and cover with the second sheet of pastry.
- Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
- Bake in oven for 25 to 30 minutes or until golden brown and crispy.
Here, the ground beef base is laced with. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Chinese Curry Beef Puffs are often traditionally made with a very short pastry dough brushed generously with egg wash to give it that Chinese bakery case sheen. While you're welcome to sub in your favorite pie crust, we highly recommend the puff pastry.
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