Simple Way to Make Award-winning Chicken in orange sauce

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The ingredients needed to make Chicken in orange sauce:

1. Make ready 2 chicken breasts, diced
2. Take 1/2 zucchini, grated
3. Take 1/4 onion, finely chopped
4. Prepare juice and zest of 1 orange
5. Make ready 3 tbsp olive oil
6. Take 1 oz orange liqueur (Cointreau)
7. Take 1 oz brandy

Easy Orange Chicken Sauce Well, if you thought that orange sauce was the sauce that was orange and/or sauce that tastes like oranges, you were right…on both counts. The primary ingredient in our orange sauce is orange juice and that's what's responsible for giving it it's orange color and flavoring. If you've never tried it, orange chicken takes deep-fried chicken pieces and combines 'em with a sweet-and-spicy orange sauce. The easy dish isn't really spicy—although you could certainly add.

Steps to make Chicken in orange sauce:

1. Heat up oil in a saucepan and add grated zucchini, chopped onion, and orange zest. Saute on medium heat for about 8-10 minutes, until fragrant.
2. Add the diced chicken and sear for 3 minutes, making sure no raw spots remain on the surface.
3. Add orange liqueur and brandy, cover and let cook for 4-6 minutes.
4. Add orange juice and let cook uncovered for an additional 2-3 minutes, stirring occasionally.
5. Serve immediately with your preferred sides (here, we used simple steamed rice).

If you've never tried it, orange chicken takes deep-fried chicken pieces and combines 'em with a sweet-and-spicy orange sauce. The easy dish isn't really spicy—although you could certainly add. Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu. So, I chose to start my stir fry sauce series with it. In China we do not have orange sauce - we call it tangerine sauce instead.

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