Simple Way to Prepare Speedy Lomi (Filipino chicken egg noodle soup)

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The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Make ready 250 g fresh miki or thick egg noodles
2. Make ready 1 chicken breast, sliced into bite-size pieces
3. Make ready 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Take 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Make ready 4-5 pieced squid ball, fried and sliced into half
6. Prepare 1 carrot, julienned
7. Take 1 cup cabbage, shredded
8. Get 1 onion, chopped
9. Get 2-3 cloves garlic, diced
10. Make ready 1 chicken bouillon
11. Get 1.5 liter water
12. Take 1 egg, slightly beaten
13. Make ready Corn starch for slurry
14. Get Salt and pepper

Once onion have soften, add the chicken breast. Then add the fresh miki noodles, water and chicken bouillon. Pancit Lomi is a Filipino noodle soup often enjoyed as a midday snack or meal. Loaded with thick egg noodles, chicken, and vegetables, it's hearty, tasty, and the ultimate comfort food!

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

Pancit Lomi is a Filipino noodle soup often enjoyed as a midday snack or meal. Loaded with thick egg noodles, chicken, and vegetables, it's hearty, tasty, and the ultimate comfort food! Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Pancit Lomi is very popular in eastern part of Batangas and Bacolod City. boneless skinless chicken thighs cleaned trimmed and cubed, Small white onion minced, Small red bell fine diced, jalepeno minced, medium to large poblanos diced, small garlic cloves minced, chicken stock, can crushed tomatoes This video shows you how to cook chicken mami. It is a Filipino version of chicken noodle soup topped with sliced hard boiled eggs, toasted garlic, Napa cabb.

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