Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken alfredo with edamame pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Alfredo with edamame pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Alfredo with edamame pasta is something which I’ve loved my entire life.
The Taste You'll Love To Serve With Classico Pasta Recipes. Find Deals on Edamame Pasta in Pasta & Noodles on Amazon. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm).
To begin with this recipe, we must first prepare a few components. You can cook chicken alfredo with edamame pasta using 11 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken Alfredo with edamame pasta:
- Make ready 1 box simply nature edamame spaghetti
- Take 8 oz diced chicken breast
- Make ready 4 tbsp whipped cream cheese
- Get 1 cup almond milk
- Make ready 1/2 cup Parmesan cheese
- Prepare 1 tbsp minced garlic
- Get 2 tsp onion powder
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp creole seasoning
- Make ready to taste Salt and pepper
- Take 1 tsp parsley
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Steps to make Chicken Alfredo with edamame pasta:
- Dice chicken and cook in a skillet adding onion powder, garlic powder, creole and parsley. When the chicken is cooked add minced garlic, cream cheese and almond milk and cook till it’s all combined together. Add Parmesan cheese and continue to cook till it’s all melted. Add cooked pasta and top with green onion or parsley.
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