Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker queso chicken tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker queso chicken tacos is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow cooker queso chicken tacos is something that I have loved my entire life.
Sprinkle with taco seasoning and top with tomatoes. Remove chicken from slow cooker and shred with two forks. Chicken breasts seasoned with a packet of taco seasoning and then slow cooked in chicken broth and diced green chilies. The chicken quite literally falls apart after the cook time.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Slow cooker queso chicken tacos:
- Take 2 pounds boneless skinless chicken breasts
- Get 1 (1 oz) package taco seasoning
- Make ready 1 (10 oz) can Rotel diced tomatoes and green chiles
- Get 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Remove chicken from slow cooker and shred with two forks. Made with easily accessible ingredients including diced tomatoes, chicken broth, taco seasoning and salsa con queso, this recipe from Sweet Little Bluebird turns a basic package of boneless. Add chicken in single layer to the slow cooker. Sprinkle chicken evenly with taco seasoning.
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Instructions to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
Add chicken in single layer to the slow cooker. Sprinkle chicken evenly with taco seasoning. Add in the Rotel, green chiles and chicken broth. Chicken slow-cooked in taco seasoning, diced tomatoes and green chiles, and Mexican cheese dip. The first step in make slower cooker chicken tacos is to add the chicken breasts to the crock pot.
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