Easiest Way to Make Award-winning Chicken Orzo Soup

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The ingredients needed to make Chicken Orzo Soup:

1. Take 10 skinless chicken thighs
2. Take 8 cups water
3. Take 1 whole peeled onion
4. Prepare 1 onion diced
5. Take 3 bay leaves
6. Take 1 bunch celery sliced
7. Prepare 2 lb peeled and sliced carrots
8. Prepare 1 (14.4 oz) can diced tomato
9. Get 1/2 lb orzo pasta
10. Make ready 1/2 cup parsley
11. Take 1 1/2 tsp season salt
12. Prepare to taste pepper
13. Make ready to taste hot pepper flakes
14. Make ready Parmesan cheese

Meanwhile, in a large pot, heat the olive oil over medium-high heat. However, it has a bolder herbaceous flavor from the generous addition of garlic, dried Italian Herb Seasoning, and fresh basil leaves. Stir in chicken stock, onion, carrots, celery, garlic, thyme, rosemary and bay leaf; season with salt and pepper, to taste. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice.

Steps to make Chicken Orzo Soup:

1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

Stir in chicken stock, onion, carrots, celery, garlic, thyme, rosemary and bay leaf; season with salt and pepper, to taste. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice. And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness. Deglaze with the sherry, and then add in the stock,.

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