Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hells chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hells Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hells Chicken is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Hells Chicken:
- Prepare 6 chicken breasts (boneless/skinless/
- Get Vegetable oil (as needed)
- Make ready Dredge
- Make ready 1/2 cup flour
- Prepare 3 Tbsp cajun seasoning
- Make ready 3 Tbsp red pepper flakes
- Take Sauce
- Take 28 oz diced tomatoes
- Make ready 1/4 cup onion (diced)
- Make ready 4 garlic cloves (minced)
- Make ready 1 Tbsp cajun seasoning
- Prepare 1 tsp red pepper flakes🌶
The proprietary process, which includes marinating, breading and frying, results in a light, pale and uber-crunchy. It will do that later this month. It can be made easily to satisfy anyone! Discover your favorite chicken recipe here and make it into a family favorite that is extremely awaited each time you make it.
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Steps to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
It can be made easily to satisfy anyone! Discover your favorite chicken recipe here and make it into a family favorite that is extremely awaited each time you make it. Add cheese, bacon, vegetables, sauce and condiments for an additional charge. Turn chicken fleshy side down and cover with tomato mixture. Remove chicken and place fleshy side up, in a warm oven proof dish.
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