//]]> Simple Way to Prepare Super Quick Homemade Kerala Roast Chicken | Make Your Favorite Restaurant Dishes At Home!

13/02/2021 13:43

Simple Way to Prepare Super Quick Homemade Kerala Roast Chicken

by Gertrude Massey

Kerala Roast Chicken
Kerala Roast Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala roast chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kerala Roast Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kerala Roast Chicken is something which I have loved my entire life.

It goes well with some rice as well as any Indian bread of your choice. Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated chicken, fried. Roasted chicken is a great option to cook for dinner. This Kerala roast chicken is downright delicious with chicken and a host of spices roasted together.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Kerala Roast Chicken:
  1. Prepare 2 Onions Sliced
  2. Take 1/2 kg chicken
  3. Prepare 10 Shallots
  4. Make ready leaves Curry
  5. Make ready 1 tomato diced
  6. Prepare 6 Garlic Cloves
  7. Make ready Half thumb size Ginger
  8. Get 2 deseeded green chillies
  9. Get 1 tbsp coriander powder
  10. Get 1/2 tbsp red chilli powder
  11. Prepare 1/2 tsp turmeric powder
  12. Get 1 tsp Garam Masala
  13. Make ready 1 tbsp Pepper Powder
  14. Prepare 1/2 cup hot water
  15. Get 1/2 cup Coconut Milk
  16. Get As per taste Salt

Heat oil in a deep and wide pan. Cook till it turns golden brown, add crushed ginger and garlic. For some reason, the Kerala style chicken fry that is common in Trivandrum and Kanyakumari district is more popularly known as Chicken Roast. It is one dish that is surely present in weddings or functions.


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Steps to make Kerala Roast Chicken:
  1. Grind the shallots,garlic,ginger to a semi paste consistency
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
  6. Garnish with coriander leaves.
  7. Goes well with rice,idlies,appam etc

For some reason, the Kerala style chicken fry that is common in Trivandrum and Kanyakumari district is more popularly known as Chicken Roast. It is one dish that is surely present in weddings or functions. It goes well with biryani, ghee rice, fried rice or with white rice and rasam. Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredientsAccessorise you kitchen with Amazon: https. Keyword: Chicken Curry, Chicken roast, Indian chicken roast, kerala style chicken roast.

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