Recipe of Ultimate Gyro Meat W/Tzatziki Sauce

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The ingredients needed to make Gyro Meat W/Tzatziki Sauce:

1. Prepare Gyro Meat
2. Prepare 1 lb ground beef
3. Make ready 1 lb ground lamb
4. Get 1/2 large sweet onion finely grated
5. Get 2 garlic cloves finely grated
6. Take 1 tbsp za'atar
7. Get 2 tsp Montreal seasoning
8. Prepare 1 tsp dried oregano
9. Make ready 1 tsp ground coriander
10. Get Tzatziki Sauce
11. Get 1 1/2 cups Greek yogurt
12. Prepare 1/2 tsp dried dill
13. Prepare 1/2 tsp granulated garlic
14. Take 1/4 tsp crushed mint leaves
15. Get 1 tbsp lemon juice
16. Prepare 1 tsp extra virgin olive oil
17. Prepare 1 cucumber seeded, grated and drained

If making your own sauce, prepare it the day before you are planning to make the meatloaf. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce). Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. Stir until meat is evenly coated with spices.

Instructions to make Gyro Meat W/Tzatziki Sauce:

1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!

Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. Stir until meat is evenly coated with spices. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce). Crumble lamb or beef over the mixture and combine well. Serve it warm or at room temperature.

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