Steps to Make Homemade Filipino Chicken Adobo with White Rice

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The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Prepare Chicken and marinade
2. Make ready 1.5 lb boneless skinless chicken thighs
3. Make ready 3 garlic cloves
4. Get 1/3 cup soy sauce
5. Prepare 1/3 cup + 2 tbs white vinegar
6. Make ready 4 bay leaves
7. Make ready For cooking
8. Make ready 2 tbs. Canola oil
9. Prepare 3 garlic cloves, minced
10. Get 1 small onion diced
11. Prepare 1.5 cups water
12. Prepare 2 tbs. brown sugar
13. Prepare 1 tbs. whole black pepper
14. Prepare Toppings
15. Get 2 green onions, sliced

While the bok choy cooks, cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. Transfer to a medium bowl; add ½ the green tops of the scallions and up to ⅓ of the garlic (to taste). Season with S&P, to taste, and stir to combine. To cook chicken adobo in rice vinegar; Combine all ingredients except water.

Instructions to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

Season with S&P, to taste, and stir to combine. To cook chicken adobo in rice vinegar; Combine all ingredients except water. The meat should be tender so that your adobo fried rice will be more pleasant to eat. Make sure that you do not include the sauce when cooking the fried rice because it will be absorbed by the rice, which will make the texture somewhat sticky. Typically, pork or chicken, or a combination of both, is slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorns, and soy sauce.

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