Easiest Way to Make Speedy Roasted Red Pepper Chicken 🐔 Thighs

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The ingredients needed to make Roasted Red Pepper Chicken 🐔 Thighs:

1. Prepare 1 large pack chicken thighs (bone in, skin on)
2. Get 2 onions, sliced
3. Get 1 green pepper, sliced
4. Get 1/8 teaspoon black pepper
5. Make ready 1/4 teaspoon Goya adobo
6. Take 6 cloves garlic, minced
7. Get 1 can (15.5 ounce) Goya black beans, undrained
8. Take 1 can (14.5 ounce) diced tomatoes, undrained
9. Prepare 1 jar (11.5 ounce) Goya pimientos, (roasted red peppers) drained, cut into strips

Use a large skillet or electric skillet large enough to fit all the chicken thighs without overcrowding the pan. Add the oil to the pan, then add the chicken thighs. The char on those peppers completely transforms the flavor. The flavor is like nothing else.

Steps to make Roasted Red Pepper Chicken 🐔 Thighs:

1. Rinse and pat dry your chicken thighs…….
2. Place thighs in a large baking pan…….
3. Place your sliced onions and green pepper all around chicken thighs…….
4. In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
5. Pour black bean / diced tomato mixture evenly all over chicken thighs……
6. Place your sliced Goya pimientos all over chicken thighs……
7. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. 🤩😋
8. Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!

The char on those peppers completely transforms the flavor. The flavor is like nothing else. I love using roasted red peppers in sauces. How I made this Creamy Roasted Red Pepper Chicken Thighs. The Creamy Roasted Red Pepper Sauce is surprisingly simple.

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