Simple Way to Prepare Favorite Chicken and Veg Javanese Curry

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The ingredients needed to make Chicken and Veg Javanese Curry:

1. Get 1/2 kg chicken breast (diced)
2. Prepare 2 carrots (sliced)
3. Prepare 100 gr green peas
4. Prepare 2 lemongrass
5. Prepare 4 kaffir lime leaves
6. Get 2 bay leaves
7. Get 1 tsp salt
8. Prepare 1/2 tsp pepper
9. Take 1/2 tsp sugar
10. Get 200 ml water
11. Prepare 300 ml coconut milk
12. Get 2 cardamom
13. Take 1 star anise
14. Take 1 cinnamon stick
15. Take 1 tsp curry powder
16. Make ready 3 tbsp cooking oil
17. Make ready Grounded spices:
18. Make ready 1/2 red onion
19. Get 5 garlic cloves
20. Prepare 5 red long chili
21. Prepare 2 cm ginger
22. Take 3 cm turmeric
23. Make ready 1 tsp cumin
24. Take 1 tsp coriander seeds
25. Get 3 candle nuts

Recipe: Tasty Quorn "Chicken" Briyani; Chicken and Veg Javanese Curry step by step. Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well. Add the vegetables, season with salt and pepper and stir to combine.

Steps to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well. Add the vegetables, season with salt and pepper and stir to combine. Add the coconut milk and enough water to just cover the vegetables. Bring to a boil, lower the heat, and simmer, covered, until. Add chicken, and cook until no longer pink.

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