Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken chimichangas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Chimichangas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Chimichangas is something that I have loved my whole life. They are fine and they look wonderful.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Cook chicken breasts in frying pan until tender and no longer pink.
To get started with this recipe, we have to prepare a few components. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken Chimichangas:
- Take 2 lbs shredded chicken breast cooked
- Prepare 8 oz. Cream cheese
- Get 1 medium onion diced
- Take 1 can sweet corn
- Make ready 1 can black beans
- Make ready 8 while wheat tortillas
- Take 4 large slices of white cheddar cheese
- Make ready 2 cloves garlic minced
- Take 1 tbsp cumin
- Prepare 1/2 tbsp paprika
- Get 2 tbsp butter melted
It is a Mexican-American dish that uses a flour tortilla and add in veracious ingredients and filling mix. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a blend of cheeses, then deep fried until perfectly crisp and golden on the outside. Then the chimi's are smothered in a white cream sauce that has the perfect amount of heat and seasonings - this is my idea of Mexican comfort food! Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
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Steps to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
Then the chimi's are smothered in a white cream sauce that has the perfect amount of heat and seasonings - this is my idea of Mexican comfort food! Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions. Roll up from bottom and place seam-side down on a baking sheet. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese, then they're wrapped and fried for a perfectly crisp, oh so satisfying texture!
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