Step-by-Step Guide to Make Quick Chicken and Egg Spaghetti Stir Fry

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The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:

1. Make ready 2 large eggs, cracked, seasoned with salt and pepper and beaten
2. Prepare 1/2 of a large chicken breast, cut into strips
3. Prepare 2 cups spaghetti, cooked
4. Make ready 1 medium sized carrot, grated
5. Get 1 small onion, chopped
6. Make ready 1 small bell pepper, chopped (any colour works fine)
7. Prepare 1 small garlic clove, finely minced
8. Make ready 1/2 of a small cabbage, shredded or cut into strips
9. Prepare 1 medium bunch of scallions, diced (optional)
10. Take 2 tbsp soy sauce
11. Make ready 3 tbsp vegetable oil
12. Get to taste Paprika,
13. Make ready to taste Salt,
14. Prepare to taste Chicken cube,
15. Make ready Chicken Seasoning
16. Make ready 1 tsp paprika
17. Get 1/2 tsp salt
18. Take 1 tbsp lemon juice
19. Prepare 1/2 tsp chicken cube
20. Get 1/2 tsp ginger powder

Chicken Vegetable Stir Fry with Spaghetti Directions. In a frying pan heat remaining Grace Vegetable Oil and use to saute chicken strips. When almost thoroughly cooked, add onion and garlic and toss lightly. Cook pasta in salted boiling water as per package directions.

Instructions to make Chicken and Egg Spaghetti Stir Fry:

1. Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
2. When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
3. Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
4. After, add in the vegetables and sautée that for another 2 minutes.
5. To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
6. Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!

When almost thoroughly cooked, add onion and garlic and toss lightly. Cook pasta in salted boiling water as per package directions. Heat oil in a pan, add in garlic, onions and saute till golden. Add in cabbage and carrots and mix well. Heat oil in a frying pan, add in garlic and saute for a min.

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