Simple Way to Make Quick "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

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The ingredients needed to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):

1. Take 4 small blonde bell or banana peppers, diced
2. Get 4 medium peaches, sliced
3. Get 2 mangos, peeled and sliced
4. Get 2 limes, juiced
5. Make ready 1 rounded teaspoon minced garlic or 3 large cloves
6. Prepare 1/2 large sweet Myan onion, diced
7. Make ready as needed extra virgin olive oil
8. Get to taste Himalayan Pink Salt
9. Prepare 6-8 Frozen boneless, skinless chicken thighs
10. Take Equipment
11. Take food processor
12. Make ready sharp chef's knife
13. Prepare cutting board
14. Prepare cast iron skillet
15. Get scraper
16. Get large (13x9 or larger) deep-dish glass or ceramic baking dish
17. Make ready plus cooking utensils

Not impressed with the fruit amount, certainly doesn't look like your advert Strawberry Lemon Blondies ~ these easy strawberry blondies are moist and dense, (think soft shortbread) with plenty of little jammy pockets thanks to a cup of diced fresh strawberries in the batter. The hint of lemon revs up the berry flavor and gives these strawberry bars a bright, tangy vibe. I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific!

Steps to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):

1. PREHEAT oven to 375°F.
2. Dice onion and sauté in olive oil until translucent and edges are golden.
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
5. Puree the mixture, scraping edges as needed.
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).

I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific! Red highlights are seriously trendy right now, and strawberry blonde highlights are no exception. If you aren't prepared to rock a full head of strawberry blonde strands, try adding strawberry blonde highlights throughout your mane. I thought to myself, "what can I do with potatoes in that amount of time?" My husband was working on the plumbing so there was no running water.

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