Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade hummus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You can make homemade hummus in your food processor or high-speed blender. Prepping fresh minced garlic can quickly turn into a tedious task. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
Homemade Hummus is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade Hummus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade hummus using 7 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Homemade Hummus:
- Prepare 1 can chickpeas (drain and keep the liquid)
- Make ready 1 juiced lemon
- Get 3 tablespoons tahini
- Prepare 2 garlic cloves
- Get 2 tablespoons extra virgin olive oil
- Take 1/4 teaspoon sea salt
- Prepare 1/2 teaspoon ground cumin
If you don't have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out. A chickpea purée without it is still quite delicious. Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved. Golden beets are slightly sweet and really enhance the flavor of hummus.
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Steps to make Homemade Hummus:
- Place chickpeas (you can save some to decorate on the top), lemon juice, tahini, garlic, olive oil, salt, and ground cumin in a food processor and process until smooth.
- If the hummus is too thick, add the chickpea liquid, one tbsp at a time, until the desired consistency is reached.
- Taste, adding more salt and lemon juice as needed.
- Place in a bowl and drizzle with olive oil.
Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved. Golden beets are slightly sweet and really enhance the flavor of hummus. Typically made with chickpeas, this hummus gets its incredibly creamy texture from white beans. Optional garnishes include a drizzle of olive oil and a dash of paprika or some pomegranate arils. Serve with raw veggies or pita chips.
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