Recipe of Quick Chicken enchilada nachos

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The ingredients needed to make Chicken enchilada nachos:

1. Get 12 corn tortillas cut into quarters
2. Take Spicy cilantro lime black beans (see my recipe)
3. Take 1 small can green enchilada sauce
4. Take 1 teaspoon corn starch
5. Prepare 1 handful shredded Mexican cheese
6. Take 1 chicken breast
7. Take 1 cup tostitos white queso
8. Prepare to taste:
9. Make ready taco seasoning
10. Get cajun seasoning
11. Prepare adobo
12. Get garlic powder
13. Make ready shredded lettuce
14. Get diced onion
15. Get diced tomato
16. Prepare sour cream if desired

To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Combine two of our favorite, craveable Mexican comfort foods (saucy enchiladas and hearty nachos), and you end up with this mouthwatering Latin-flavored hybrid. Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers.

Steps to make Chicken enchilada nachos:

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

Combine two of our favorite, craveable Mexican comfort foods (saucy enchiladas and hearty nachos), and you end up with this mouthwatering Latin-flavored hybrid. Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers. In a large oven proof skillet, heat the chicken with the garlic and enchilada sauce. Remove the skillet from the heat and spoon the chicken mixture into a bowl and keep warm. Spoon the refried beans into the skillet.

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