Easiest Way to Prepare Speedy Cheesy Chicken Noodle Casserole

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The ingredients needed to make Cheesy Chicken Noodle Casserole:

1. Prepare 4 skinless boneless thighs, or whatever you have, cubed small
2. Make ready 1/2 large onion diced
3. Make ready 4 cloves Garlic minced
4. Prepare I can whole kernel corn drained
5. Take 1 corn can full of Frozen peas
6. Prepare 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
7. Get 4-6 oz sour cream
8. Take 1/2 bag wide egg noodles, uncooked
9. Take 1/2 lb cooked bacon crumbled small
10. Make ready Panko bread crumbs
11. Take Grated Parm
12. Prepare Chopped green onions
13. Prepare Salt pepper onion and garlic powders
14. Make ready Southern poultry seasoning (see picture)
15. Prepare Olive oil for browning chicken onions and garlic

This chicken noodle casserole is made with a creamy mushroom sauce, chicken, broccoli, and lots of cheese! A perfect make ahead meal for busy weeknights with lots of substitution options. Try my Broccoli Cheddar Chicken and Rice Casserole next! Comforting Chicken Noodle Casserole with a simple homemade white sauce, cheese, chicken and egg noodles.

Steps to make Cheesy Chicken Noodle Casserole:

1. Preheat oven to 375. Spray casserole with nonstick spray.
2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.

Try my Broccoli Cheddar Chicken and Rice Casserole next! Comforting Chicken Noodle Casserole with a simple homemade white sauce, cheese, chicken and egg noodles. My family loves this creamy, cheesy, easy recipe! This kid-friendly dinner is a win for the whole family! Cook spaghetti according to package directions.

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