Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken pot pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Chicken pot pie is something that I’ve loved my entire life.
Wow your friends, family and guests with daily recipes, product recommendations & advice. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie.
To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken pot pie using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Chicken pot pie:
- Take 2 chicken breasts diced into cubes
- Make ready 1/2 purple onion, diced
- Take 2 cans mixed veggies
- Prepare 2 cans cream of chicken soup
- Get 1 cup milk or cream
- Make ready 1 tablespoon butter
- Get to taste Italian herbs,soul seasoning, garlic powder and pepper
- Take 1 can pillsbury buttery biscuits
- Get 1/2 cup shredded cheddar cheese
Top with second crust; seal edges and flute. Cut slits in several places in top crust. Melt the butter in a skillet over medium heat. Pour in the milk and stir while cooking until the mixture is smooth.
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Instructions to make Easy Chicken pot pie:
- Heat over to 350.
- Cook chicken and onion and mix with everything except cheese and biscuits.
- Place in a greased baking dish.
- Cover and cook 30-45 minutes until biscuits are cooked fully.
- Top with cheese and more herbs.
Melt the butter in a skillet over medium heat. Pour in the milk and stir while cooking until the mixture is smooth. This comes together quickly and the dough really is easy to work with- I used my hands rather than a rolling pin. Pour the chicken mixture into a deep pie pan or small casserole dish. Place the crust on top of the chicken mixture and cut small slits.
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