Step-by-Step Guide to Prepare Homemade Fried crispy chicken with chocolate sauce

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The ingredients needed to make Fried crispy chicken with chocolate sauce:

1. Make ready 500 gr chicken breasts
2. Prepare 2 cups buttermilk
3. Prepare 1 egg
4. Get 1/4 tsp black pepper
5. Make ready 1/4 tsp cayenne pepper
6. Get 1/4 tsp garlic powder
7. Get 1/4 tsp onion powder
8. Make ready Sprinkle of cumin
9. Prepare Sprinkle of cinnamon
10. Get to taste salt
11. Get Outer coating (breading):
12. Get 1/2 cup yellow corn flour
13. Get Fried chicken breading mix
14. Take To make the sauce:
15. Get 1 small diced onion
16. Make ready 2 tbls butter
17. Make ready 1 tbls dark cocoa powder
18. Prepare 2 cubs dark chocolate
19. Make ready 1 tbls ketchup
20. Get 1 tbls tomato paste
21. Prepare 1 tsp balsamic vinegar
22. Take 1 tsp pomegranate molasses
23. Get Pinch cinnamon, cayenne pepper, cumin, black pepper
24. Make ready 1/2 cup water
25. Make ready to taste Salt

Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Let excess to drip off, then coat the chicken in the seasoned flour.

Steps to make Fried crispy chicken with chocolate sauce:

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.

Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Let excess to drip off, then coat the chicken in the seasoned flour. Coat well, but shake off any excess flour. Place chicken skin side down into hot oil. The most popular choice for Japanese Christmas dinner is fried chicken, therefor Kyatcha created it's own version of fried chicken.

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