Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, hummus with olives. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Hummus Olive in Groceries on Amazon. Blend garbanzo beans, olives, lemon juice, garlic, olive oil, basil, parsley, salt, and black pepper in a food processor or blender until smooth. Kalamata olive hummus can be made up to two days in advance. Store in an airtight container in the refrigerator.
Hummus with Olives is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hummus with Olives is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hummus with olives using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Hummus with Olives:
- Take 1 cup chickpea/gram flour
- Prepare 2-1/2 cup water
- Get 1/2 teaspoon kosher salt
- Take 12 small black ripe olives
- Prepare 1/4 cup extra Virgin olive oil
- Prepare 1/4 cup tahini Paste see my recipe
- Make ready 1/4 cup lemon juice
- Make ready 1/3 cup chopped black ripe olives for topping
- Prepare 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
Add the parsley, cumin and lemon juice. Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. Hummus can be made with black olives or green olives. You can even make a kalamata olive hummus with dark purple Greek olives.
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Instructions to make Hummus with Olives:
- Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
- Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
- Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well.
- Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
- Serve I hope you enjoy. I served with my homemade crackers.
Hummus can be made with black olives or green olives. You can even make a kalamata olive hummus with dark purple Greek olives. Most of these recipes will have similar ingredients. They might, though, have different ratios of olive oil or garlic. Pulse, adding the liquid from the beans as needed to keep things moving, until the hummus is very smooth.
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