Simple Way to Prepare Award-winning Buffalo chicken wontons

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The ingredients needed to make Buffalo chicken wontons:

1. Get 1 boneless skinless chicken breast diced super fine
2. Take 1 cup buffalo sauce
3. Get 2 oz cream cheese
4. Take 1/4 cup shredded mozzarella cheese
5. Make ready 1/2 cup ranch or blue cheese dressing
6. Take 24 wonton wrappers
7. Take 1 egg, beaten

Buffalo chicken wontons are delicious buffalo chicken stuffed in a wonton and deep fried. No risk of getting buffalo sauce on your face, clothes, or fingers. Another good reason to make these, is you can use a store bought rotisserie chicken to cut out some cook and prep time. The filling for these Baked Buffalo Chicken Wonton Cups is a mouthwatering combination of shredded chicken, buffalo hot sauce, green onions, cream cheese, Greek yogurt and a little melted cheese on top.

Instructions to make Buffalo chicken wontons:

1. Heat fryer to 375. Cook chicken in a lightly oiled pan and stir in buffalo sauce, ranch or blue cheese dip, mozzarella cheese and cream cheese.
2. Beat the egg and brush each wonton wrapper with it. Place about a teaspoon of the mixture into the center of each wrapper and fold over in a triangle shape. Fry 1-2 minutes until golden brown. Serve with ranch to dip.

Another good reason to make these, is you can use a store bought rotisserie chicken to cut out some cook and prep time. The filling for these Baked Buffalo Chicken Wonton Cups is a mouthwatering combination of shredded chicken, buffalo hot sauce, green onions, cream cheese, Greek yogurt and a little melted cheese on top. The lighter ingredients are undetectable in these bites, so even your least health conscious game day guests won't notice. Buffalo Chicken Wonton Cups are a great, easy appetizer recipe to have on hand for football parties and cocktail parties. Buffalo chicken dip is one of my favorite easy appetizers for a day of sports watching, but it can be kind of a messy serving situation.

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