Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy orange chicken and fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the Mandarin chicken, vegetables, and brown rice. In a medium saucepan combine the orange juice, butter and ginger, heat through. Meanwhile, cook rice according to package directions.
EASY orange chicken and fried rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. EASY orange chicken and fried rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make EASY orange chicken and fried rice:
- Get for the chicken:
- Prepare 2 boneless skinless chicken breasts cut into one inch cubes
- Get 2 cups flour
- Prepare 3 eggs
- Take 1/2 teaspoon pepper, salt and garlic powder
- Prepare 1 bottle Panda Express orange sauce
- Get For the rice:
- Take 1 tablespoon oil
- Prepare 1 egg
- Take 2 cups white rice (rinsed, cooked and cooled completely)
- Make ready 1/3 purple onion finely diced
- Take 1/2 cup carrots diced fine
- Prepare 1 tablespoon butter
- Prepare 2-3 tablespoons soy sauce or oyster sauce
Add the chicken and stir to coat. Transfer the cooked chicken to a baking sheet. Hold the chicken in the oven. In a sauce pan, combine the water, orange juice, lime juice, lemon juice, vinegar, orange zest, brown sugar, ginger, garlic, soy sauce, and dry chilies.
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Steps to make EASY orange chicken and fried rice:
- Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce.
- Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce.
Hold the chicken in the oven. In a sauce pan, combine the water, orange juice, lime juice, lemon juice, vinegar, orange zest, brown sugar, ginger, garlic, soy sauce, and dry chilies. Stir to coat the chicken pieces in sauce. Garnish the chicken with sliced green onions and any leftover orange zest. Serve the Easy Orange Chicken over warm cooked rice (preferably jasmine rice) and enjoy!
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