Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken taco. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken taco is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken taco is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken taco using 18 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken taco:
- Take Taco meat ingredients
- Prepare 4.5 lbs skinless, boneless chicken breast
- Get 3 tsp. Pollo asada seasoning(pic below)
- Get 3 chicken seasoning taco seasoning packets
- Take 1 (28 oz) jar tomato sauce
- Prepare Half bottle Taco sauce
- Prepare Taco toppings
- Prepare Diced tomatoes
- Take Lettuce
- Make ready Onion
- Get Jalepeno peppers
- Make ready Shredded cheese
- Get Refried beans
- Prepare Seasoned Rice
- Prepare Sour cream
- Get Olives
- Prepare Guacamole
- Make ready Taco hot sauce
Stir in in Seasoning Mix and water. Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken.
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Steps to make Chicken taco:
- Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency.
- Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy.
A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos. Next add tomato paste,crushed tomatoes,olive oil,chicken stock,chipotle pepper and mix well. In a large skillet over medium heat, heat oil.
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