Recipe of Super Quick Homemade Salsa chicken enchiladas my way

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The ingredients needed to make Salsa chicken enchiladas my way:

1. Make ready 1/2 cup sour cream
2. Prepare 1/2 block cream cheese softened
3. Make ready 1/2 cup mild salsa
4. Take 1/2 cup red enchilada sauce
5. Get 1 (4 oz) can diced green chiles
6. Get 4 cups taco cheese blend
7. Make ready 1 pack McCormick fajita seasoning mix
8. Get salt, pepper and garlic powder
9. Get Vegetable or olive oil
10. Prepare 4 chicken breasts
11. Take 11/2 cups mild verda salsa
12. Prepare 1 1/2 cup green enchilada sauce
13. Make ready 1/2 cup corn (optional)
14. Make ready 1/2 cup black beans rinsed and drained (optional)
15. Prepare 14 mission flour tortillas soft taco size
16. Make ready Dried Cilantro
17. Get Extra Sour cream or salsa for topping

So I'd never made enchiladas before, but I knew I liked that so, that is where this recipe came from! These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store.

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. Melt butter in a saucepan over medium heat. Stir in flour, then chicken broth. Stir in sour cream and salsa verde; cook until heated through.

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