Recipe of Speedy Tex-Mex Chicken Burritos

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The ingredients needed to make Tex-Mex Chicken Burritos:

1. Get 1 package large flour tortillas
2. Prepare 1 lb chicken breast diced
3. Take 2 tbsp olive oil
4. Prepare Medium size onion diced
5. Get 1/2 can black beans
6. Make ready 1/2 can sweet corn
7. Get 2 tsp taco seasoning
8. Make ready 8 oz package Mexican cheese blend
9. Take Tex-Mex sauce
10. Prepare 1/3 cup ranch dressing
11. Get 1/3 cup salsa
12. Get 1 tbsp taco seasoning

The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pick it up! Slow Cooker Tex-Mex Chicken Burrito Bowls Spice up your next Game Day with these delicious Slow Cooker Tex-Mex Chicken Burrito Bowls. Flavorful, slow cooked chicken combines perfectly with cilantro rice, refried beans and all your favorite toppings in an edible Old El Paso Taco Boat. Game Day is so much more to me than just watching football.

Instructions to make Tex-Mex Chicken Burritos:

1. In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through
2. Add in the black beans and corn and cook a couple more minutes
3. Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning.
4. Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out
5. Fry burritos in a non stick skillet to brown somewhat crispy

Flavorful, slow cooked chicken combines perfectly with cilantro rice, refried beans and all your favorite toppings in an edible Old El Paso Taco Boat. Game Day is so much more to me than just watching football. Tex-Mex Chicken Burritos step by step. Cook until chicken is cooked through. Add in the black beans and corn and cook a couple more minutes.

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