Simple Way to Make Ultimate Hummus

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The ingredients needed to make Hummus:

1. Make ready 4 cans chick peas
2. Prepare 2/3 cup tahini
3. Prepare 4-5 lemons (1 1/4 cup lemon juice)
4. Prepare 4 cloves garlic
5. Prepare 10 tbs extra virgin olive oil
6. Prepare 1/4 tsp ground cumin
7. Prepare 1/4 tsp smoked paprika
8. Take 3/4 tsp salt
9. Prepare Cilantro (optional)

Add the rest of the ingredients to the food. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. Hummus is the perfect party appetizer. Choose one from Food Network's most-popular renditions to make for your next gathering.

Steps to make Hummus:

1. Thoroughly rinse and strain the chick peas. Mince the garlic cloves. Squeeze the juice out of the lemons and strain the pits out.
2. Make sure the tahini is mixed very, very well. I use a separate, smaller processor to mix the tahini well before storing it.
3. Combine the tahini and the lemon juice in a large food processor. Mix for 1 minute, then take a spoon and scrape the sides of the processor to make sure everything is getting combined. Mix again for another 30 seconds.
4. Now add the olive oil, minced garlic, ground cumin, smoked paprika, salt, and 6 tbs of water to the food processor. Mix for 1 minute, then scrape the sides to make sure everything is getting blended. Mix again for another 30 seconds.
5. Add 2 handfuls of chick peas at a time to the processor. Mix for 1 minute, scrape the sides, and mix again for 30 seconds. Continue this until all chick peas are blended.
6. The hummus will be rather thick at this point, so add water in small increments (like 3-4 tbs at a time) and blend well until you have the desired consistency.
7. Garnish the finished hummus with cilantro for added flavor and enjoy!

Hummus is the perfect party appetizer. Choose one from Food Network's most-popular renditions to make for your next gathering. Golden beets are slightly sweet and really enhance the flavor of hummus. Typically made with chickpeas, this hummus gets its incredibly creamy texture from white beans. Optional garnishes include a drizzle of olive oil and a dash of paprika or some pomegranate arils.

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