//]]> Steps to Make Perfect Chicken Afritada | Make Your Favorite Restaurant Dishes At Home!

15/11/2020 01:40

Steps to Make Perfect Chicken Afritada

by Lillian Berry

Chicken Afritada
Chicken Afritada

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken afritada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.

Chicken Afritada is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Afritada is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken afritada using 14 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Chicken Afritada:
  1. Get 1 /2 kilo chicken (I used chicken breast fillets quartered)
  2. Prepare 4 cloves garlic minced
  3. Make ready 1 medium sized onion diced
  4. Prepare 2 green bell peppers diced
  5. Take 1/2 cup green peas
  6. Make ready 2 cups tomato sauce
  7. Make ready 1 cup water
  8. Make ready 2 potatoes or sweet potatoes cubed
  9. Get 1 carrot cubed
  10. Take 1 dried bay leaf
  11. Make ready 1 chicken bouillon cube
  12. Get 2 tablespoons brown sugar or to taste
  13. Take Cooking oil
  14. Prepare to taste Salt and pepper

Add chicken and cook, turning on sides once or twice, until lightly browned but not cooked through. Add onions and garlic and cook until softened. Add tomatoes and cook, mashing regularly with back spoon until softened and release juices. Afritada otherwise known as afritadang manok is a homestyle and easy-to-make dish that has grown very popular in the Philippines.


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Instructions to make Chicken Afritada:
  1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
  2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
  3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
  4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.

Add tomatoes and cook, mashing regularly with back spoon until softened and release juices. Afritada otherwise known as afritadang manok is a homestyle and easy-to-make dish that has grown very popular in the Philippines. As typical of Filipino foods, it has a Spanish origin. The word afritada is known to have originated from the word fritar which is a Portuguese word that means to fry. Chicken Afritada is another popular Filipino dish.

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