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by Lillian Berry
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken afritada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.
Chicken Afritada is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Afritada is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken afritada using 14 ingredients and 4 steps. Here is how you cook it.
Add chicken and cook, turning on sides once or twice, until lightly browned but not cooked through. Add onions and garlic and cook until softened. Add tomatoes and cook, mashing regularly with back spoon until softened and release juices. Afritada otherwise known as afritadang manok is a homestyle and easy-to-make dish that has grown very popular in the Philippines.
Add tomatoes and cook, mashing regularly with back spoon until softened and release juices. Afritada otherwise known as afritadang manok is a homestyle and easy-to-make dish that has grown very popular in the Philippines. As typical of Filipino foods, it has a Spanish origin. The word afritada is known to have originated from the word fritar which is a Portuguese word that means to fry. Chicken Afritada is another popular Filipino dish.
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