Recipe of Award-winning Cajun Chicken Pasta

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The ingredients needed to make Cajun Chicken Pasta:

1. Get 1 lb chicken diced
2. Take 2 red peppers
3. Take 1 medium red onion
4. Make ready 3 tbsp minced garlic
5. Make ready 3-4 tbsp butter
6. Get 1 cup heavy cream
7. Make ready 4-6 oz cream cheese
8. Prepare 1/2 cup parmesan cheese
9. Make ready 3-6 tsp cajan seasoning (we use Badia)
10. Get 1 box pasta (we like penne)

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Bring a large pot of lightly salted water to a boil. How to make Cajun chicken pasta Prepare the chicken: Place the chicken on a cutting board in front of you and carefully slice each in half, horizontally, resulting in two thin fillets.

Instructions to make Cajun Chicken Pasta:

1. Put water on to boil for the pasta.
2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

Bring a large pot of lightly salted water to a boil. How to make Cajun chicken pasta Prepare the chicken: Place the chicken on a cutting board in front of you and carefully slice each in half, horizontally, resulting in two thin fillets. Season generously on both sides with Cajun seasoning. Heat a large frying pan and add a splash of oil. Cook pasta according to package directions.

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