Recipe of Award-winning Falafel with hummus and tahini salad what 3 recipes yummy

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The ingredients needed to make Falafel with hummus and tahini salad what 3 recipes yummy:

1. Make ready To make falafel you need
2. Get 16 oz chick peas
3. Take 2 garlic
4. Make ready 1/2 cup parsley fresh
5. Make ready 1/4 cup coriander
6. Prepare 1 teaspoon cumin
7. Get 1 teaspoon caraway
8. Make ready 1 teaspoon salt and pepper
9. Make ready 1 onion chopped
10. Make ready 1 tsp baking powder
11. Make ready 1/4 tsp baking soda
12. Prepare Hummus
13. Make ready 1 can chick peas
14. Take 1/3 cup tahini
15. Prepare 1 clove garlic
16. Get 1/4 teaspoon salt and pepper
17. Take 1/4 teaspoon cumin
18. Prepare 3 tbsp olive oil
19. Take 3 cubes ice
20. Prepare 3 tablespoon cold water if needed
21. Make ready Juice of 1 lemon
22. Prepare Tahini salad
23. Prepare 1 cup Greek yogurt
24. Get 2 tablespoon tahini
25. Take 2 small tomatoes diced
26. Get 1 green onion chopped
27. Make ready to taste Salt

This is taste snack recipe prepared with aroma of that particular pita bread stuffed with falafel. In Arabic the word hummus is used to describe a dish or a dip made of ground chickpeas, tahini (sesame seed paste), lemon juice, and garlic, and often olive oil. Your taziki and tahini recies were so easy and so yummy too. You'll know it's ready when the texture is more like coarse meal.

Steps to make Falafel with hummus and tahini salad what 3 recipes yummy:

1. Tahini salad “ in a bowl mix yogurt with tahini tomatoes green onions salt need to be thick “.
2. Hummus “ boil chick peas for 5 minute, drain and add to blander add all ingredients blend for about 2 minutes till you get smooth thick paste, need to put in refrigerator for at least half hour.
3. Falafel: soak the chick peas overnight second day drain and wash twice.
4. Using electric grinder combine the beans, onion, garlic, parsley, caraway coriander grind twice at least.
5. Add salt pepper cumin mix throughly.
6. Only when you ready to fry you add the baking powder and baking soda.
7. Fry in deep hot oil, shape into patties and not thick until crisp.
8. Serve hot with pita or sandwich add tahini salad and hummus with, enjoy.

Your taziki and tahini recies were so easy and so yummy too. You'll know it's ready when the texture is more like coarse meal. Could you please tell me where I might have gone wrong? Serve them with some homemade Tzatziki sauce for an authentic Mediterranean dish that's as good as your favorite Greek restaurant's! Can you please clarify how many cups of dried chickpeas?

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