Recipe of Favorite One pot rice cooker chicken biryani

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The ingredients needed to make One pot rice cooker chicken biryani:

1. Prepare Marinated chicken
2. Take 400 g diced chicken thigh fillet
3. Get 1/4 cup water
4. Get 1/3 cup plain yoghurt
5. Prepare 1 tablespoon oil
6. Take 3 garlic clove minced
7. Make ready 1 teaspoon ginger minced
8. Make ready 1/8 teaspoon tumeric
9. Prepare 1/8 teaspoon cinnamon
10. Get 1/4 teaspoon cayenne pepper
11. Prepare 1/4 teaspoon ground cardamom
12. Make ready 1/4 teaspoon ground corinader
13. Get 1 teaspoon Garam masala
14. Make ready 1/2 tablespoon Cumin powder
15. Take 1 teaspoon salt
16. Take Rice
17. Get 2 cups basmati rice
18. Prepare 350 ml water
19. Make ready 1 teaspoon oil
20. Get 1 1/2 teaspoon salt
21. Prepare 1/4 cup Fried shallots
22. Take 1/4 cup mint leaves, roughly chopped
23. Take 1/4 cup fresh coriander, roughly chopped
24. Make ready 1 green chilli, finely chopped
25. Make ready 1 Star anise
26. Get 3 cloves
27. Get 1 bayleaf
28. Take 2 cardamom pods
29. Take Garnish
30. Make ready 50 grams ghee or unsalted butter, melted
31. Make ready Chopped fresh mint and coriander
32. Get Fried shallots

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across. Wash the rice that has been soaking, drain all the water and add just the rice and gently mix. Pressure cooker Chicken biryani or biriyani is an aromatic South Indian style full meal dish prepared in one-pot.

Steps to make One pot rice cooker chicken biryani:

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.

Wash the rice that has been soaking, drain all the water and add just the rice and gently mix. Pressure cooker Chicken biryani or biriyani is an aromatic South Indian style full meal dish prepared in one-pot. This biryani is widely popular in South India, particularly in the state of Tamilnadu. The chicken and basmati rice or Seeraga Samba rice cooked along with fresh spices and herbs make this biryani a great meal. Chicken Biryani Recipe in Electric Rice Cooker, Easy to make and Tasty Recipe.

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