Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot shredded italian chicken 🐔. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Shredded Italian Chicken 🐔 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Shredded Italian Chicken 🐔 is something which I’ve loved my entire life. They’re nice and they look wonderful.
How to make Slow Cooker Zesty Italian Dressing Chicken. Zesty Italian Dressing Chicken is a yummy recipe you can put in the crock pot hours earlier then make into a fast and delicious meal! There is so much you can do with this Slow Cooker Italian Shredded Chicken and it's so simple to make! Add to crockpot your diced tomatoes and white wine.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot shredded italian chicken 🐔 using 12 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Crockpot Shredded Italian Chicken 🐔:
- Get 1 large pack chicken breast (boneless, skinless)
- Take 2 small onions, sliced
- Make ready 1 small green pepper, sliced
- Make ready 10 cloves garlic, minced
- Take 1 can (14.5 ounce) diced tomatoes(undrained)
- Prepare 1/2 cup white wine
- Take 1/8 teaspoon black pepper
- Take 1 tablespoon Italian seasoning
- Prepare 1 tablespoon oregano
- Make ready 1/2 tablespoon parsley flakes
- Take Cooked pasta (your favorite!)
- Get Parmesan cheese
You can buy the whole pepperoncinis or the sliced ones. Use a fork to shred the chicken while it is cooking. Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid.
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Instructions to make Crockpot Shredded Italian Chicken 🐔:
- Rinse and pat dry your chicken breast…..
- Place chicken breast in a slow cooker….
- Place your sliced onions, green pepper and minced garlic into crockpot, on top of chicken breast…..
- Add to crockpot your diced tomatoes and white wine….
- Now sprinkle over chicken your black pepper, Italian seasoning, oregano and parsley flakes…..
- Cover and cook on Low heat for 6 hours……
- Gently shred chicken breast in your slow cooker and stir well…..
- Serve over cooked pasta topped with Parmesan cheese and enjoy 😉!!!
Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls. Cook chicken in a pot with some olive oil until no longer pink. Remove from pot and shred with two forks or a mixer.
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