Steps to Prepare Homemade Chicken Penne alla Vodka

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The ingredients needed to make Chicken Penne alla Vodka:

1. Get 1 lb penne pasta
2. Make ready 1 chicken breast
3. Get 3 cloves garlic, minced
4. Take 1 medium onion, diced
5. Take 3 tbsp butter
6. Make ready 2 tbsp olive oil
7. Take 1 cup vodka
8. Make ready 14 oz tomato sauce
9. Take 1 cup heavy cream
10. Get 1/2 tsp salt
11. Get 1 pinch red pepper flakes
12. Take to taste Fresh ground black pepper
13. Prepare Fresh grated parmesan

Yes, it might make nonnas everywhere grumble something saucy in the language of. Chicken Penne Alla Vodka recipe is a scrumptious, one-pot chicken pasta with sun-dried tomatoes and spinach in a creamy vodka sauce. This easy penne alla vodka will save your busy weeknight…or date-night! Give it a try…you'll be glad you did!

Steps to make Chicken Penne alla Vodka:

1. Cook pasta and drain
2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
3. Saute onion and garlic until thoroughly cooked
4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan

This easy penne alla vodka will save your busy weeknight…or date-night! Give it a try…you'll be glad you did! Bring to boil over medium heat. Stir in cream and season to taste. In a large skillet over medium heat, melt butter.

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