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by Alma Clark
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken florentine/bleu roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Florentine/Bleu Roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Florentine/Bleu Roll is something which I have loved my whole life.
Layer the chicken with the ham then the swiss cheese on the chicken. Spread the mixture from the frying pan thinly over the swiss cheese. Roll the chicken up jelly roll style. Great recipe for Chicken Florentine/Bleu Roll.
To begin with this recipe, we must prepare a few components. You can have chicken florentine/bleu roll using 21 ingredients and 12 steps. Here is how you cook it.
Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together. Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil.
Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Dredge chicken in flour mixture, dip in egg mixture and roll in bread crumbs.
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