Recipe of Favorite Edamammus (Edamame Hummus)

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The ingredients needed to make Edamammus (Edamame Hummus):

1. Take 2 cups pre-shelled edamame, cooked per package instructions
2. Prepare 1/4 cup light olive oil or vegetable oil
3. Take 1/4 cup fresh lemon juice (about 2 medium lemons)
4. Get 1/4 cup water
5. Get 2 Tablespoons toasted sesame oil + extra for drizzling
6. Prepare 2-3 medium cloves garlic, rough chopped
7. Get 1-1.25 teaspoons kosher salt
8. Make ready 1/2 teaspoon sugar
9. Make ready toasted sesame seeds for garnish

If you need a break from standard hummus (horrors!), please give this one a shot! I'll be sharing a fun appetizer concept featuring this hummus in a couple of days. Fun news about Love Real Food: Edamame hummus is naturally gluten-free and vegan, made from healthy whole foods packed with nutrients! It's a fun spin on normal hummus with a lovely light green color, buttery texture, and fresh tasting flavor.

Instructions to make Edamammus (Edamame Hummus):

1. Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
2. If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
3. Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it.
4. Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.

Fun news about Love Real Food: Edamame hummus is naturally gluten-free and vegan, made from healthy whole foods packed with nutrients! It's a fun spin on normal hummus with a lovely light green color, buttery texture, and fresh tasting flavor. Drain in a colander and run under cold water. Bake pita triangles on a baking. Edamame Basil Hummus is great for every day snacking or for parties!

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