Recipe of Quick Creamy Baked Chicken Sausage Casserole

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The ingredients needed to make Creamy Baked Chicken Sausage Casserole:

1. Prepare 4 packs chicken sausage, cut into fourths
2. Make ready Olive oil
3. Take 1 onion, sliced
4. Take 1 green pepper, sliced
5. Prepare 6 cloves garlic, minced
6. Take 1/2 cup red wine
7. Take 2 cans (14.5 ounce) diced tomatoes
8. Take 1 (8 ounce) can tomato sauce
9. Prepare 1/8 teaspoon black pepper
10. Take 1 tablespoon oregano
11. Prepare 1 tablespoon Italian seasoning
12. Make ready 1 cup heavy cream
13. Get Pasta (your favorite!)
14. Prepare Cheddar cheese slices from the deli

In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended.

Instructions to make Creamy Baked Chicken Sausage Casserole:

1. Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
2. Next add your onion, green pepper and garlic, sauté for several more minutes……
3. Now add your red wine, sauté until wine has been reduced……
4. Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
5. Reduce heat to medium and add your heavy cream, stir well……
6. Meanwhile boil your pasta, I’m using egg noodles today……drain well……
7. Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
8. Top with your cheddar cheese slices…….
9. Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
10. Serve and enjoy 😉!

Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Enter Healthy Chicken Sausage Casserole, goodbye plain ol' chicken sausage. I like to use Italian style chicken sausage in this recipe. It just gives the casserole a great balance of heat and flavor that other sausages don't.

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