Step-by-Step Guide to Make Speedy Greek spinach pie

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The ingredients needed to make Greek spinach pie:

1. Get 1 pack filo (contain 7 sheets)
2. Take 450 gr feta not very soft
3. Prepare 2 tbsp greek thick yogurt
4. Take tbsp parmesan grated
5. Prepare 1 bunch dill
6. Take 600 gr spinach
7. Prepare 3 diced leeks
8. Take 4 fresh onions
9. Get 1 onion
10. Get 3 eggs
11. Get Salt and pepper
12. Take Oil for the filo

Flaky and crispy phyllo dough layers and a creamy spinach & feta filling. Remove the pan from the heat and allow to cool somewhat. Spanakopita (Greek Spinach Pie) is an essential Greek dish. Therefore, you will rarely encounter a Greek holiday or celebration without one.

Steps to make Greek spinach pie:

1. Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
2. In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
3. We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
4. When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
5. We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
6. In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!

Spanakopita (Greek Spinach Pie) is an essential Greek dish. Therefore, you will rarely encounter a Greek holiday or celebration without one. In Greece, it's prevalent supply leads it to be the logical choice for breakfast, lunch or dinner. I also love making it for my Los Angeles personal chef clients. The main ingredient you will need to make this super easy Greek spinach pie is of course spinach.

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