Recipe of Speedy Whiskey Peach Chicken

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The ingredients needed to make Whiskey Peach Chicken:

1. Make ready 12 whole Chicken Thighs, Bone-in, Skin-on
2. Prepare 2 Tablespoons Olive Oil
3. Get 1 whole Yellow Onion, Diced
4. Prepare 1-1/2 cup Whiskey
5. Prepare 12 ounces, fluid Barbecue Sauce
6. Prepare 1 jar Peach Preserves
7. Make ready 1/2 cup Water
8. Prepare 2 Tablespoons Worcestershire Sauce
9. Get 4 cloves Garlic, Peeled
10. Get 3 whole Green Onions, Sliced Thin
11. Get 2 Tablespoons Butter

Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite. How to Make Smoked Pulled Chicken These smoked chicken thighs with a whiskey peach glaze are incredibly juicy and more exciting than the same old grilled chicken breasts. You can make this tasty main dish in your smoker, charcoal grill, pellet grill, or gas grill. Chicken cooks faster than most smoked meats and doesn't need to be tenderized through the "low and slow" method.

Instructions to make Whiskey Peach Chicken:

1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.

You can make this tasty main dish in your smoker, charcoal grill, pellet grill, or gas grill. Chicken cooks faster than most smoked meats and doesn't need to be tenderized through the "low and slow" method. Great recipe for Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). Used the last bit of my father's Jameson Irish whiskey. Sweet chunks of juicy peaches and sassy southern whiskey perfectly adorns baked chicken breasts, and makes an unexpectedly delicious dip for fried chicken tenders.

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